in-vitro meat


Cultured meat is a type of meat grown in a laboratory from animal cells. It is also sometimes referred to as “lab-grown meat”. This type of meat has the potential to be a more sustainable and ethical alternative to conventional meat.

It requires less land and water consumption and produces fewer greenhouse gas emissions. Despite these potential advantages, this lab-grown meat is not yet commercially available. There are still many challenges to overcome before it can be widely adopted.