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Lab-grown meat is a type of meat grown in a laboratory from animal cells. It has the potential to be more environmentally friendly and humane than traditional meat production, as it does not require the slaughter of animals.

How its made?

Creating lab-grown meat typically involves taking animal cells and growing them using a nutrient-rich medium. The cells are placed on a scaffold made of animal proteins or plant-based materials, which help them grow. Once the cells have grown, they are harvested and processed into meat products.

Cultured meat is a type of meat grown in a laboratory from animal cells. It is also sometimes referred to as “lab-grown meat”. This type of meat has the potential to be a more sustainable and ethical alternative to conventional meat.

It requires less land and water consumption and produces fewer greenhouse gas emissions. Despite these potential advantages, this lab-grown meat is not yet commercially available. There are still many challenges to overcome before it can be widely adopted.