Man discovered meat and thought, “Nothing can go amiss.” Right? Wrong. Let’s take a look at why people are beefing over beef. Spanning from saturated fat contents to carcinogenic effects, red meat is slowly losing its popularity. There are many repercussions of expanding the meat industry. For now, we will look at the meat environmental impact brought about by this never-ending menace.
Taking responsibility for our actions is one of the most important things that we can do as humans. Whether we like it or not, the world around us is changing, and the environment is beginning to deteriorate thanks to climate change and a range of other contributing factors. If you don’t believe us, then believe the United Nations, who have said that we have until 2030 to prevent a climate change crisis. Further stating.
“the greenhouse gas footprint of animal agriculture rivals every car, truck, bus, ship, aeroplane, and rocket ship combined. There is no pathway to achieve the Paris climate objectives without a massive decrease in the scale of animal agriculture.”
Maybe you are wondering how exactly you can do that, well knowledge is power, and today we look to give you strength. By highlighting how red meat consumption DOES harm the environment, we can help you take mindful steps towards reducing your red meat intake and doing your bit to help the environment.