Food is the key element for human survival. By years, technology made a key element of survival turn into a key element of enjoyment, and how we call it today – gourmet.  Then the internet and social media, together with various food blogs, made food a thing to show off. Fancy restaurants, often promoting French cuisine, offer fancy dishes that usually include animal products or ridiculous animal parts. That plate maybe looks nice and representative, but it is an unhealthy diet for you.

It is nice that the technology is developing, but exaggeration is not good in any industry.
Because of the speed of information today, people blindly follow food trends and must-try classics.

BUT, where does the food come from? What does it take to make one foie gras, lamb chop, steak, beef bourguignon, and many other specialties? Is it even healthy?